TABASCO® ORIGINAL RED PEPPER SAUCE
The original flavour that defines the brand.
The original pepper sauce created by Edmund McIllhenny in 1868 blends with everything it’s added to, accenting flavours never masking them.
TABASCO® Sauce is made from three natural ingredients: tabasco pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. The result is a finished pepper sauce that adds much more than just heat.
Matured to perfection for three glorious years.
The finest heirloom peppers handpicked at the peak of ripeness.
Pairs well with
Baked Beans“TABASCO Sauce adds a fiery and flavoursome kick to our winter warming baked beans.” - Chef James Packman, Le Swine, LondonLearn more
Shrimp and sausage jambalayaHeat oil in a large heavy saucepan or Dutch oven over medium-high heat. Add sausage, celery, onion, bell pepper, and garlic. Cook 5 minutes or until vegetables are tender, stirring frequently.Learn more
Oysters on the half shellWash oysters with cold running water to remove grit and sand. Before opening, place oysters in ice for 1 hour so they are well chilled when served...Learn more
Chili Con CarnePlace the onion and garlic in a pot, fry. Add the ground cumin...Learn more