Bacon Wrapped Tater Tots


  • Bacon Wrapped Tater Tots
  • 1/4 cup TABASCO® Original Red Sauce
  • 30 frozen tater tots
  • 10 slices cheddar cheese
  • 1 pound bacon
  • Brown sugar, to taste
  • Fry Sauce
  • 1 teaspoon TABASCO® Original Red Sauce
  • 1/4 cup mayo
  • 3 tablespoons ketchup
  • 1 teaspoon vinegar




  • Pre-heat oven to 400 degrees F and line a baking sheet with a silicone mat (or parchment paper).
  • Place 1/4 cup TABASCO® Original Red Sauce into a small bowl.
  • Fully submerge each tater tot into the TABASCO® Original Red Sauce then place onto the prepared sheet. Set aside.
  • Stack the slices of cheese and cut into thirds to create strips. Take each strip and fold into thirds. Repeat with remaining cheese. Set aside.
  • Slice the pound of bacon in half.
  • Place cheese onto one end of the bacon and place the tater tot on top of the cheese.
  • Roll to wrap the tater tot and cheese in the bacon.
  • Repeat with remaining tater tots.
  • Sprinkle each bacon-wrapped tater tot with brown sugar, as desired.
  • Bake in pre-heated oven for 20 minutes or until bacon is fully cooked.
  • Serve with fry sauce (directions below) and enjoy!


  • Place all ingredients into a small bowl and whisk to combine.
  • Store in fridge, covered, until ready to serve!