Buffalo pulled pork eggs

Prep time: 8 MIN

Cook time: 7 MIN

Serves 6

Ingredients:

  1. 2 tbsp Tabasco® Chipotle Pepper Sauce(or more to taste)
  2. 2 tbsp olive oil
  3. 1 (2 ½ lbs) boneless pork roast
  4. ½ tsp salt
  5. ¼ tsp pepper
  6. ¾ cup ketchup
  7. ¼ cup cider vinegar
  8. 2 tbsp brown sugar
  9. 1 tsp paprika
  10. 1 tsp Worcestershire sauce
  11. Eggs

Direction:

  1. Heat oil in large skillet over medium heat. Season pork with salt and pepper and brown on all sides.
  2. Combine ketchup, vinegar, sugar, Tabasco® Chipotle Sauce, paprika, and Worcestershire sauce in slow cooker. Add pork and 2 tsp of the skillet drippings; cover and cook on low for 8 hours.
  3. Shred meat and toss in sauce.
  4. Fry eggs and serve with pulled pork. Add a drizzle of Tabasco Chipotle to taste and slices of jalapenos for added heat.

Alternative cooking method: Brown meat in oil in an oven-safe Dutch oven or large skillet with cover. Then combine ketchup, vinegar, sugar, Tabasco® Chipotle Sauce, paprika, and Worcestershire sauce and add to Dutch oven or skillet. Cover and bake in 350°F oven for 4 hours or until fork tender.