Chipotle sausage and potato hash

Prep time: 10 minutes

Cook time: 20 min

Serves: 4


  1. 2 tbsp olive oil
  2. 3 large Yukon or Russet potatoes, peeled and cubed
  3. 1 small onion, chopped
  4. ¾ lb chicken, turkey or Italian pork sausage mild, casings removed (3 links)
  5. ½ of each red and green pepper, chopped
  6. 3 cloves garlic, minced
  7. 2 tablespoons Tabasco® Chipotle sauce (or to taste)
  8. 4 fried eggs
  9. Salt and pepper to taste


  1. Add the olive oil to a large skillet and heat over medium heat. Add cubed potatoes, season with salt and pepper. Cook for 7 to 10 minutes, until they’re about halfway cooked through, stirring occasionally.
  2. Add onion and cook for an additional 3 minutes, stirring occasionally.
  3. Add sausage, peppers, garlic andTabasco® to the skillet and stir. Reduce the heat, and continue cooking until potatoes are cooked through, another 10 minutes.
  4. Divide hash in four different plates. Pan-fry eggs to your liking, place on top of hash and serve.