One-pot microwave fried rice

Prep Time: 2 minutes

Cooking Time: 10 minutes

Serves: 4

INGREDIENTS

• 1 cup (225 g) Jasmine rice, rinsed and drained
• 1 garlic clove, minced
• 1 tsp. (3.6 g) fresh ginger, minced
• 2 Tbsp. (30 mL) soy sauce
• 2 tsp. (10 mL) Tabasco® Green sauce
• 2 cups (500 mL) chicken or vegetable broth
• 1 carrot, diced
• 1 celery branch, diced
• ¼ cup (37.5 g) frozen peas
• 2 eggs, beaten
• 1 Tbsp. (100 g) Sesame seeds
• Chopped green onions, to taste
• 2 Tbsp. (30 mL) toasted sesame oil + 1 tsp (5mL) for serving

PREPARATION

• Combine all ingredients (except eggs, 1 teaspoon of sesame oil, sesame seeds and green onion)
• Cover and cook on HIGH for 10 minutes
• Remove cover and cook for another 3 minutes, uncovered at HIGH.
• Add beaten eggs, combine and cook for 1 minute, on HIGH, uncovered
• Fluff with a fork, add a teaspoon of roasted sesame oil.
• Serve with toasted sesame seeds, chopped green onions and Tabasco® sauce.