Rum Reviver

“The sweetness of the pineapple and citrus of the lime juice blends with the rum to create a reviving rum punch rounded off with the fruity kick of TABASCO Habanero Sauce.”

– Matt Varona, Carousel, London


  • 150ml pineapple juice
  • 12.5ml lime juice
  • 50ml aged rum
  • 2 dashes of TABASCO® Habanero Sauce
  • Garnish:
  • A quarter slice of fresh pineapple
  • 1 cinnamon stick
  • A pinch of muscovado sugar
  • 2 dashes of TABASCO® Habanero Sauce


  1. Pour the pineapple juice, the lime juice and aged rum into a short tumbler glass. Add 2 dashes of TABASCO® Habanero Sauce, then fill to the top with cubed ice. Stir using a cocktail stirrer until some of the ice melts. Top up with more cubed ice and stir again.
  2. To garnish, place the pineapple slice on top and the cinnamon stick next to it. Sprinkle over the muscovado sugar and drizzle TABASCO® Habanero Sauce across the pineapple to finish.