Shrimp Ceviche

Serves: 4

Prep: 35 mins


  • 20/24 raw, whole medium shrimp, peeled and deveined
  • 1 cup TABASCO® Sauce or TABASCO® Chipotle Sauce
  • 1 cup freshly squeezed lemon juice
  • 1 tablespoon fine salt
  • 1 cup diced tomato
  • 1 cup diced red onion
  • 1 cup roughly chopped fresh cilantro
  • 1/2 avocado, cubed
  • 2 tablespoons sour cream
  • 4 tostadas
  • 1/2 cup crispy pork cracklings (chicharrón), for garnish


  1. In a large bowl, combine shrimp, TABASCO® Sauce, lemon juice, and salt. Set aside and marinate for 20 minutes.
  2. In a separate bowl, combine the tomato, onion, and cilantro and mix well. Season with salt to taste. Add avocado cubes.
  3. Transfer vegetable mixture to bowl of marinated shrimp and mix well to incorporate.

Serving Suggestion

  • Spread sour cream on each tostada and top with ceviche. Garnish with slices of crispy pork cracklings (chicharrón).