Ingredients
- 2 tsp TABASCO® Original Red Sauce
- 1 cup ricotta cheese
- ½ cup cream cheese
- 1 cup mozzarella
- ½ cup marinara sauce
- 2 teaspoons fresh oregano
- 16 slices of pepperoni (optional)
Preparation
- Preheat oven to 350 degrees F.
- Combine TABASCO® Original Red Sauce, ricotta, cream cheese and mozzarella. Set aside.
- Combine marinara and oregano. Set aside.
- Layer the dip by placing the ricotta blend in the bottom of a baking dish. Top with seasoned marinara and the optional pepperoni slices, if desired.
- Bake for 12-15 minutes or until warmed through. Serve with slices of garlic bread, toast or pita chips.
