Sunset Grill’s Guacamole Brunch Sandwich

INGREDIENTS:

• 1 brioche bun
• 1 oz (30 mL) guacamole
• 2 eggs, fried
• 4 oz (113 g) sausage patty
• ½ oz (15 mL) Cheddar cheese, melted
• ½ oz (15 mL) Swiss cheese, melted
• ½ Tbsp. (7.5 mL) TABASCO® Original Sauce

 

PREPARATION:

• 1. Toast bun and place open-faced on plate. Place sausage patty with melted cheeses on the bottom bun, then the eggs.
• 2. Spread guacamole on the top bun along with TABASCO® Original sauce. Serve with 4oz of home fries, one cucumber stick, one carrot stick and one pack of ranch.