TABASCO® Honey Butter

Recipe by Chef Michael Angeloni from Uncle Ray’s

Yield: 1lbs

Time: 20 min

Shelf Life: 2 weeks

 

INGREDIENTS

  • 2 cups (1 lb.) softened room temperature unsalted butter
  • 6 Tbsp. (90 ml) Hot Honey
  • 2 Tbsp. (30 ml) TABASCO® Green Jalapeño Sauce
  • 1 Tbsp. (15 mL) Maldon salt

PREPARATION

  • Add butter into stand mixer, using the whisk attachment at medium speed, whip the butter until light and airy.
  • Decrease speed to low and slowly add in hot honey and Tabasco®.
  • Finish with Maldon salt.

TABASCO® SPICED MAPLE SYRUP

INGREDIENTS

  • 1/3 cup (83 mL) maple syrup
  • 1 Tbsp. (15 mL) butter, melted
  • 1 1/2 tsp. (7.5 mL) TABASCO® Sauce

PREPARATION

  • In a small bowl, combine maple syrup, butter and TABASCO® Habanero Sauce. Can be served warm or cool.

NOTE: Add more to taste if you’re a heat-seeker!