A new twist on brunch
The weekend is a time to lounge but one single scrumptious syllable can summarize it all: brunch.
Canadians from coast to coast don’t hesitate to queue at their favourite brunch spot to enjoy bottomless mimosas and heaps of hollandaise. Accounting for 186,700,000 restaurant occasions, the late morning meal has seen a meteoric rise with Canadians spending up more than $230 million year over year.
In a quest for the perfect brunch, Tabasco® Canada commissioned its first Brunch Report, a national survey that revealed some good news for wallets everywhere: Canadians are ready to shake things up with almost half of respondents (49%) preferring to entertain at home. Even though homemade fares might not be as Instagram-worthy than the latest hot spot, these weekend breakfast and brunch will be stress-free, less costly than other meals and the perfect occasions to reconnect and have quality bonding time.
But what are Canadians craving for, you might ask? Well, they want it all!
Love the burn?
Check out Tabasco®’s Baked Beans and Billionaire’s Spiced Bacon recipe to complement this breakfast board.
The Sweet tooth
Spike your toppings
by adding your favourite Tabasco® sauce to either your maple syrup or honey butter. Our sauces are the perfect match to pancakes and waffles!
The gourmet Fare
Try Tabasco®'s twist on Hollandaise
or add flavour to cream cheese with our mildest sauce – Tabasco® Green… It will surely add some punch to your fave.
Also known as bakeapple, the small berries are popular for jams and pies.
Lobster and Seafood:
pourquoi pas! Lobster rolls are a great treat when in season, as are oysters.
Canada is the world`s largest producer and exporter of wild blueberries. They are mostly grown in the Atlantic provinces and in Quebec.
a Quebecois signature pâté, cretons are made of ground pork and spices and are best when spread on thick crusty bread.
Named after the small village of Oka, the nutty and fruity cheese is made by monks as an income for the monastery.
Quebec produced 175 million pounds of maple syrup in 2020; That is 72% of the world’s supply.
Peameal bacon is unique to Ontario. Did you know that the city of Toronto was nicknamed ‘Hogtown’?
They make darn good cheese in Ontario so it’s hard to pick a favourite. In the dairy capital of Canada, there was once 98 cheese factories. Today, the Oxford Cheese trail proposes stops at five great cheese makers including Bright Cheese and Butter, Gunn’s Hill Artisan Cheese and Mountainoak Cheese.
the polish sausage common in Central Europe was brought to the prairies by Ukrainians.
Saskatoon Berry Jam:
popular among indigenous groups in the prairies, the berries also have great health properties.
Canada is the sixth largest producer of honey with ¾ of the nation’s output produced in the prairies.
a traditional First Nations food, bannock is a fried or baked bread that is as old as Canada itself!
Pork Belly Cured Bacon:
The traditional Chinese bacon is a nod to Vancouver’s large Asian population and food culture.
BC is being recognized for its exceptional lamb.
British Columbia’s seafood sector produces more than 100 different species of wild and farmed fish including salmon.